Château Poitevin • Cru Bourgeois 2014

Wine tasting note

The 2014 Château Poitevin reveals an intense ruby color. A very expressive and complex nose with notes of strawberry, cherry as well as vanilla and floral hints. On the palate, the aromatic expression plays on spicy notes evolving towards black fruits. The structure is fleshy and silky. A very nice wine packed with complex flavors, freshness and a nice length in the mouth..

Awards and press comments


 Bettane & Desseauve


Dégustations Primeurs

“Valeurs sûres”

Sélection Crus Bourgeois 2014


Jancis Robinson


 Jean Marc Quarin


Primeurs 2014


Neal Martin


Wine Euthusiast

2014 • Notebook

Eventually, a good vintage! After a rainy and mild winter, the spring was marked by strong thermal variations making the growth a litle jerky. The summer was a bit cold and rainy but miraculously, the Gironde has experienced an exceptional Indian Summer that helped winemakers to gain confidence. September and October were sunny and hot, allowing the complete maturation of the different grape varieties. The grapes were harvested in excellent climatic conditions for all grape varieties and allowed to reach the level of a great vintage.

  • Pruning : Double Guyot method
  • Culture : To avoid the use of herbicides, the area between the rows of vines is grassed over at all times.
  • Leaf stripping : Leaf thinning of the fruit bearing part of the vine
  • Treatments : Use of agro-chemicals in compliance with the Terra Vitis Certification
  • Average Yield : 47 Hl/Ha
  • Harvest : Plot selection according to quality and mechanical harvest
  • Harvest : Plot selection according to quality and mechanical harvest
  • Pressing : Vertical press.
  • Fermentation : Low-temperature Maceration, alcoholic fermentation in thermo-regulated vats to preserve the freshness of the fruit and long vatting.
  • Aging : 14 months of barrels, with an average of 30% new oak barrels. The quality and the intensity of heating of the barrels are chosen according to the typicity of each batch.
  • Bottling : On-Site bottling, on bottling line complying with the ISO 9002 standards.
  • Cork : Natural cork that have been checked for not presenting any TCA bacteria
  • Recommended storage period : 10 to 15 years

Château Poitevin will pair nicely with some recipes made from red meats, stewed-meat, duck confit, game, bordelaise-style lamprey, funghi porcini mushrooms, fresh pasta with truffles, and of course with many cheeses like Camembert, Brie, Saint-Nectaire, Maroilles, Comté.



Cabernet Sauvignon
Petit Verdot



10 to 15 years






16° – 18°

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